86-315-6664022
Industrial Park, Zunhua, Hebei, China (Mainland)
new crops frozen cauliflower iqf white Chinese cauliflower in bulk, US $ 1,300 - 1,330 / Ton, Frozen, Cauliflower, radish, Steamed.Source from Tangshan Guangye Foods Group Co., Ltd. on Waimaotong.com.
1 fresh organic healthy fast frozen strawberry
2 QS ISO HACCP GAP JAS
3 high quality and best price
4 much more vitamins
frozen cauliflower
frozen radish
| frozen vegetable | ||
| product | specification | shelf life |
| green bean | 500g,1kg,According to the requirements of the buyer | 3 years |
| white asparagus | 500g,1kg,According to the requirements of the buyer | 3 years |
| green asparagus | 500g,1kg,According to the requirements of the buyer | 3 years |
| radish | 500g,1kg,According to the requirements of the buyer | 3 years |
| pumpkin | 500g,1kg,According to the requirements of the buyer | 3 years |
| sweet corn | 500g,1kg,According to the requirements of the buyer | 3 years |
frozen sweet corn
The other related product
| frozen fruit | ||
| white peach | 500g,1kg,According to the requirements of the buyer | 3 years |
| yellow peach | 500g,1kg,According to the requirements of the buyer | 3 years |
| straberry | 500g,1kg,According to the requirements of the buyer | 3 years |
Company introduction
Product introduction
Our corporation is specialized in making more than 110 kinds of products belonging to five major categories, containing pickled vegetables series, canned fruits and vegetables series, tender fresh corn series,frozen food series and chestnut products series. These are all best-selling goods in more than 30 countries and regions, such as Japan, South Korea, the United States and Canada, etc.
Quality Assessment
In terms of enterprise management, Guangye focused their attention on the international market demand, implemented standardized and meticulous management. These principles from base production to enterprise processing, from process to product standards are all in accordance with the ISO9001: 2000 quality management system, the HACCP food safety management system, the "JAS" system of the Ministry of Agriculture, Forestry and Fisheries of Japan and the GAP good agricultural practice system.
